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Rheological Properties of Fast Skeletal Myosin Rod and Light Meromyosin from Walleye Pollack and White Croaker: Contribution of Myosin Fragments to Thermal Gel Formation
Fukushima, Hideto, Satoh, Yoshie, Yoon, Sung Ho, Togashi, Marie, Nakaya, Misako, Watabe, ShugoVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051223h
Date:
November, 2005
File:
PDF, 154 KB
english, 2005