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Quantitative Fate of Chlorogenic Acid during Enzymatic Browning of Potato Juice
Narváez-Cuenca, Carlos-Eduardo, Vincken, Jean-Paul, Gruppen, HarryVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf305093u
Date:
February, 2013
File:
PDF, 1.24 MB
english, 2013