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Apple Peel as a Contributor to Whole Fruit Quantity of Potentially Healthful Bioactive Compounds. Cultivar and Year Implication
Łata, Barbara, Tomala, KazimierzVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072035p
Date:
December, 2007
File:
PDF, 125 KB
english, 2007