Identification of Volatile Markers in Potato Brown Rot and...

Journal of Agricultural and Food Chemistry 2014 / 01 Vol. 62; Iss. 2

Identification of Volatile Markers in Potato Brown Rot and Ring Rot by Combined GC-MS and PTR-MS Techniques: Study on in Vitro and in Vivo Samples

Blasioli, Sonia, Biondi, Enrico, Samudrala, Devasena, Spinelli, Francesco, Cellini, Antonio, Bertaccini, Assunta, Cristescu, Simona M., Braschi, Ilaria
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403436t
Date:
January, 2014
File:
PDF, 3.18 MB
english, 2014
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