Microbiological Quality of Rohu ( Labeo...

Journal of Aquatic Food Product Technology 2013 / 07 Vol. 22; Iss. 4

Microbiological Quality of Rohu ( Labeo rohita ) Marketed at Agartala (Tripura) and its Public Health Significance

Bordoloi, R., Muzaddadi, A.U.
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Volume:
22
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.654048
Date:
July, 2013
File:
PDF, 601 KB
english, 2013
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