HPLC isolation of the sesquiterpene hydrocarbon germacrene...

Journal of Agricultural and Food Chemistry 1987 / 07 Vol. 35; Iss. 4

HPLC isolation of the sesquiterpene hydrocarbon germacrene B from lime peel oil and its characterization as an important flavor impact constituent

Clark, Benjamin C., Chamblee, Theresa S., Iacobucci, Guillermo A.
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Volume:
35
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00076a019
Date:
July, 1987
File:
PDF, 524 KB
english, 1987
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