Purification and Biochemical Characterization of Tannase...

Purification and Biochemical Characterization of Tannase from a Newly Isolated Strain of Paecilomyces Variotii

Battestin, Vania, Macedo, G.A.
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Volume:
21
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905430701533588
Date:
September, 2007
File:
PDF, 242 KB
english, 2007
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