HIGH-TEMPERATURE EFFECTS ON ANTIOXIDANT SYSTEMS AND TOXIC...

Journal of Toxicology and Environmental Health 1999 / 08 Vol. 57; Iss. 8

HIGH-TEMPERATURE EFFECTS ON ANTIOXIDANT SYSTEMS AND TOXIC PRODUCT FORMATION IN NUTRITIONAL OILS

Ilker Durak, Selim Yalcin, Murat Ka,
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Volume:
57
Language:
english
Journal:
Journal of Toxicology and Environmental Health, Part A
DOI:
10.1080/009841099157520
Date:
August, 1999
File:
PDF, 109 KB
english, 1999
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