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Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures
Iniesta, M. Dolores, Pérez-Conesa, Darío, García-Alonso, Javier, Ros, Gaspar, Periago, M. JesúsVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900363r
Date:
June, 2009
File:
PDF, 955 KB
english, 2009