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Production of d-lactic acid in a continuous membrane integrated fermentation reactor by genetically modified Saccharomyces cerevisiae: Enhancement in d-lactic acid carbon yield
Mimitsuka, Takashi, Sawai, Kenji, Kobayashi, Koji, Tsukada, Takeshi, Takeuchi, Norihiro, Yamada, Katsushige, Ogino, Hiroyasu, Yonehara, TetsuVolume:
119
Language:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2014.06.002
Date:
January, 2015
File:
PDF, 890 KB
english, 2015