Exhaustion Techniques in the Selection and Description of...

Journal of Agricultural and Food Chemistry 1998 / 05 Vol. 46; Iss. 5

Exhaustion Techniques in the Selection and Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

Monedero, Luis, Olalla, Manuel, Quesada, Jose J., Lopez Ga, Herminia, Lopez Martinez, M. Carmen
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970741s
Date:
May, 1998
File:
PDF, 248 KB
english, 1998
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