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surface Coverage of .beta.-Lactoglobulin at the Oil-Water Interface: Influence of Protein Heat Treatment and Various Emulsifiers
Dickinson, Eric, Hong, Soon-TaekVolume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00044a003
Date:
August, 1994
File:
PDF, 713 KB
english, 1994