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Characterization of Volatile Compounds Contributing to Naturally Occurring Fruity Fermented Flavor in Peanuts
Greene, Jeffrey L., Sanders, Timothy H., Drake, Mary AnneVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800450k
Date:
September, 2008
File:
PDF, 113 KB
english, 2008