Effect of maturity and storage on ascorbic acid and...

Journal of Agricultural and Food Chemistry 1993 / 11 Vol. 41; Iss. 11

Effect of maturity and storage on ascorbic acid and tyrosine concentrations and enzymic discoloration of potatoes

Mondy, Nell I., Munshi, Cyrus B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00035a012
Date:
November, 1993
File:
PDF, 930 KB
english, 1993
Conversion to is in progress
Conversion to is failed