Investigations of (4-cyanophenyl)ureas of sweet amino acids...

Journal of Agricultural and Food Chemistry 1991 / 10 Vol. 39; Iss. 10

Investigations of (4-cyanophenyl)ureas of sweet amino acids as potential sweeteners

Hallinan, E. Ann, Walters, D. Eric, DuBois, Grant E., Mazur, Robert H., Muller, George W.
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00010a030
Date:
October, 1991
File:
PDF, 333 KB
english, 1991
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