Effects of Pulsation Rate and Viscosity on...

Journal of Agricultural and Food Chemistry 2011 / 05 Vol. 59; Iss. 10

Effects of Pulsation Rate and Viscosity on Pulsation-Induced Taste Enhancement: New Insights into Texture–Taste Interactions

Burseg, Kerstin Martha Mensien, Camacho, Sara, Bult, Johannes Hendrikus Franciscus
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2002848
Date:
May, 2011
File:
PDF, 912 KB
english, 2011
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