Analysis of Virgin Olive Oil Volatiles by a Novel...

Journal of Agricultural and Food Chemistry 2004 / 12 Vol. 52; Iss. 25

Analysis of Virgin Olive Oil Volatiles by a Novel Electronic Nose Based on a Miniaturized SAW Sensor Array Coupled with SPME Enhanced Headspace Enrichment

García-González, Diego L., Barie, Nicole, Rapp, Michael, Aparicio, Ramón
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048833m
Date:
December, 2004
File:
PDF, 61 KB
english, 2004
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