Pattern recognition analysis of fatty acids. Application to...

Journal of Agricultural and Food Chemistry 1984 / 05 Vol. 32; Iss. 3

Pattern recognition analysis of fatty acids. Application to beef fat tissues classification

Gaydou, Emile M., Iatrides, Marie Christine, Ramananarivo, Romaine, Artaud, Jacques, Peiffer, Gilbert
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00123a056
Date:
May, 1984
File:
PDF, 646 KB
english, 1984
Conversion to is in progress
Conversion to is failed