Whole Berries versus Berry Anthocyanins: Interactions with...

Journal of Agricultural and Food Chemistry 2008 / 02 Vol. 56; Iss. 3

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

Prior, Ronald L., Wu, Xianli, Gu, Liwei, Hager, Tiffany J., Hager, Aaron, Howard, Luke R.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071993o
Date:
February, 2008
File:
PDF, 844 KB
english, 2008
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