Influence of Day Length and Temperature on the Content of...

Journal of Agricultural and Food Chemistry 2013 / 11 Vol. 61; Iss. 45

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica )

Steindal, Anne Linn Hykkerud, Mølmann, Jørgen, Bengtsson, Gunnar B., Johansen, Tor J.
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403466r
Date:
November, 2013
File:
PDF, 380 KB
english, 2013
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