ADSORPTION OF FATTY ACID BY THE LINEAR COMPONENT OF CORN...

Journal of the American Chemical Society 1944 / 07 Vol. 66; Iss. 7

ADSORPTION OF FATTY ACID BY THE LINEAR COMPONENT OF CORN STARCH

Schoch, Thomas John, Williams, Carl B.
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Volume:
66
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01235a508
Date:
July, 1944
File:
PDF, 264 KB
english, 1944
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