Quantitation of Maillard Reaction Products in Commercially...

Journal of Agricultural and Food Chemistry 2014 / 09 Vol. 62; Iss. 35

Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

van Rooijen, Charlotte, Bosch, Guido, van der Poel, Antonius F. B., Wierenga, Peter A., Alexander, Lucille, Hendriks, Wouter H.
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf502064h
Date:
September, 2014
File:
PDF, 692 KB
english, 2014
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