Determination of tin in wines and sugar beets by means of...

Journal of Agricultural and Food Chemistry 1987 / 09 Vol. 35; Iss. 5

Determination of tin in wines and sugar beets by means of atomic absorption spectroscopy with hydride generation

Molinari, Gian Pietro, Trevisan, Marco, Natali, Patrizia, Del Re, Attilio A. M.
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Volume:
35
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00077a021
Date:
September, 1987
File:
PDF, 590 KB
english, 1987
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