Determination of Free Fatty Acids in Dairy Products by...

Determination of Free Fatty Acids in Dairy Products by Direct Coupling of a Continuous Preconcentration Ion-Exchange-Derivatization Module to a Gas Chromatograph

Ballesteros, Evaristo., Cardenas, Soledad., Gallego, Mercedes., Valcarcel, Miguel.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac00077a008
Date:
March, 1994
File:
PDF, 829 KB
english, 1994
Conversion to is in progress
Conversion to is failed