Survival and beneficial properties of lactic acid bacteria...

Journal of Applied Microbiology 2014 / 01 Vol. 116; Iss. 1

Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage

Montel Mendoza, G., Pasteris, S.E., Otero, M.C., Fatima Nader-Macías, M.E.
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Volume:
116
Language:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.12359
Date:
January, 2014
File:
PDF, 494 KB
english, 2014
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