Free Fatty Acid Composition of the Adipose Tissue of Intact...

Free Fatty Acid Composition of the Adipose Tissue of Intact and Castrated Lambs Slaughtered at 12 and 30 Weeks of Age

Sutherland, Michelle M., Ames, Jennifer M.
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960049h
Date:
January, 1996
File:
PDF, 83 KB
english, 1996
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