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Thermal Inactivation of Glucose Oxidase: MECHANISM AND STABILIZATION USING ADDITIVES
Gouda, M. D., Singh, S. A., Rao, A. G. A., Thakur, M. S., Karanth, N. G.Volume:
278
Language:
english
Journal:
Journal of Biological Chemistry
DOI:
10.1074/jbc.m208711200
Date:
June, 2003
File:
PDF, 766 KB
english, 2003