Quantitative Measurement of Betaine and Free Choline in...

Journal of Agricultural and Food Chemistry 2010 / 02 Vol. 58; Iss. 4

Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MS

Bruce, Stephen J., Guy, Philippe A., Rezzi, Serge, Ross, Alastair B.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903930k
Date:
February, 2010
File:
PDF, 1.62 MB
english, 2010
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