Inositol Hexaphosphate Hydrolysis by Baker's Yeast....

Journal of Agricultural and Food Chemistry 2000 / 01 Vol. 48; Iss. 1

Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products

Türk, Maria, Sandberg, Ann-Sofie, Carlsson, Nils-Gunnar, Andlid, Thomas
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9901892
Date:
January, 2000
File:
PDF, 67 KB
english, 2000
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