Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
Chowdhury, R., Stevens, S., Gorman, D., Pan, A., Warnakula, S., Chowdhury, S., Ward, H., Johnson, L., Crowe, F., Hu, F. B., Franco, O. H.Volume:
345
Language:
english
Journal:
BMJ
DOI:
10.1136/bmj.e6698
Date:
October, 2012
File:
PDF, 662 KB
english, 2012