Determination of Piceid and Resveratrol in Spanish Wines...

Journal of Agricultural and Food Chemistry 2004 / 08 Vol. 52; Iss. 17

Determination of Piceid and Resveratrol in Spanish Wines Deriving from Monastrell ( Vitis vinifera L. ) Grape Variety

Moreno-Labanda, Juan F., Mallavia, Ricardo, Pérez-Fons, Laura, Lizama, Victoria, Saura, Domingo, Micol, Vicente
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049521m
Date:
August, 2004
File:
PDF, 97 KB
english, 2004
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