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Characterization of Commercial Carrageenans by Fourier Transform Infrared Spectroscopy Using Single-Reflection Attenuated Total Reflection
Volery, Pascal, Besson, Richard, Schaffer-Lequart, ChristelleVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040229o
Date:
December, 2004
File:
PDF, 346 KB
english, 2004