Evaluation of Different Teas against Starch Digestibility...

Journal of Agricultural and Food Chemistry 2010 / 01 Vol. 58; Iss. 1

Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases

Koh, Lee Wah, Wong, Lin Ling, Loo, Ying Yan, Kasapis, Stefan, Huang, Dejian
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903011g
Date:
January, 2010
File:
PDF, 870 KB
english, 2010
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