Flavored Yogurt Complex Viscosity Influences Real-Time...

Journal of Agricultural and Food Chemistry 2006 / 10 Vol. 54; Iss. 20

Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties

Saint-Eve, Anne, Martin, Nathalie, Guillemin, Hervé, Sémon, Etienne, Guichard, Elisabeth, Souchon, Isabelle
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060849k
Date:
October, 2006
File:
PDF, 162 KB
english, 2006
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