Safety Assessment and Detection Method of Genetically...

Safety Assessment and Detection Method of Genetically Modified Chinese Kale (Brassica oleracea cv. alboglabra)

Lin, Chih-Hui, Lu, Chien-Te, Lin, Hsin-Tang, Pan, Tzu-Ming
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8034644
Date:
March, 2009
File:
PDF, 332 KB
english, 2009
Conversion to is in progress
Conversion to is failed