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Safety Assessment and Detection Method of Genetically Modified Chinese Kale (Brassica oleracea cv. alboglabra)
Lin, Chih-Hui, Lu, Chien-Te, Lin, Hsin-Tang, Pan, Tzu-MingVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8034644
Date:
March, 2009
File:
PDF, 332 KB
english, 2009