Oxidation of Capsaicin and Capsaicin Phenolic Precursors by...

Journal of Agricultural and Food Chemistry 1995 / 02 Vol. 43; Iss. 2

Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

Bernal, Maria A., Calderon, Antonio A., Ferrer, Maria A., Merino de Caceres, F., Ros Barcelo, A.
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00050a017
Date:
February, 1995
File:
PDF, 444 KB
english, 1995
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