Red Wine Tannins Fluidify and Precipitate Lipid Liposomes...

Langmuir 2014 / 05 Vol. 30; Iss. 19

Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

Furlan, Aurélien L., Castets, Aurore, Nallet, Frédéric, Pianet, Isabelle, Grélard, Axelle, Dufourc, Erick J., Géan, Julie
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Volume:
30
Language:
english
Journal:
Langmuir
DOI:
10.1021/la5005006
Date:
May, 2014
File:
PDF, 1.56 MB
english, 2014
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