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Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique
Damaceno, Daniela S., Matricarde Falleiro, Rafael M., Krähenbühl, Maria A., Meirelles, Antonio J. A., Ceriani, RobertaVolume:
59
Language:
english
Journal:
Journal of Chemical & Engineering Data
DOI:
10.1021/je401080p
Date:
May, 2014
File:
PDF, 532 KB
english, 2014