Supercritical carbon dioxide extraction of...

Analytical Chemistry 1992 / 04 Vol. 64; Iss. 8

Supercritical carbon dioxide extraction of 2,4-dichlorophenol from food crop tissues

Thomson, Cynthia A., Chesney, David J.
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Volume:
64
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac00032a006
Date:
April, 1992
File:
PDF, 847 KB
english, 1992
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