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Extraction and Formation Dynamic of Oak-Related Volatile Compounds from Different Volume Barrels to Wine and Their Behavior during Bottle Storage
Pérez-Prieto, Luis J., López-Roca, Jose M., Martínez-Cutillas, Adrián, Pardo-Mínguez, Francisco, Gómez-Plaza, EncarnaVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0345292
Date:
August, 2003
File:
PDF, 104 KB
english, 2003