Enzymatic browning and antioxidant activities in harvested...

Food Chemistry 2015 / 03 Vol. 171

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Zhang, Zhengke, Huber, Donald J., Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming
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Volume:
171
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.001
Date:
March, 2015
File:
PDF, 911 KB
english, 2015
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