Behavior of Flavor Compounds in Model Food Systems:  a...

Journal of Agricultural and Food Chemistry 2003 / 02 Vol. 51; Iss. 5

Behavior of Flavor Compounds in Model Food Systems:  a Thermodynamic Study

Philippe, Ellen, Seuvre, Anne-Marie, Colas, Bernard, Langendorff, Virginie, Schippa, Christine, Voilley, Andrée
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020862e
Date:
February, 2003
File:
PDF, 99 KB
english, 2003
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