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Volatile constituents of mushrooms (Agaricus bisporus). Changes which occur during heating
Picardi, Shirley M., Issenberg, PhillipVolume:
21
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60190a033
Date:
November, 1973
File:
PDF, 461 KB
english, 1973