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Phytochemistry of Fruit and Vegetables Edited by F. A. Tomás-Barberán and R. J. Robins. Oxford University Press: New York, 1997. xii + 375 pp. $140.00. ISBN 0-19-857790-7.
Le Quesne, Philip W.Volume:
119
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja975568v
Date:
December, 1997
File:
PDF, 58 KB
english, 1997