Effect of Oxygen on Retention of Activity by Commercial Dried Baker's Yeast
Oyaas, Julian, Johnson, Marvin J., Peterson, W. H., Irvin, RoyVolume:
40
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50458a020
Date:
February, 1948
File:
PDF, 466 KB
english, 1948