Traditional processing of high-tannin sorghum grain in...

Journal of Agricultural and Food Chemistry 1992 / 07 Vol. 40; Iss. 7

Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth

Mukuru, Sam Z., Butler, Larry G., Rogler, John C., Kirleis, Alan W., Ejeta, Gebisa., Axtell, John D., Mertz, Edwin T.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00019a017
Date:
July, 1992
File:
PDF, 452 KB
english, 1992
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