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Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth
Mukuru, Sam Z., Butler, Larry G., Rogler, John C., Kirleis, Alan W., Ejeta, Gebisa., Axtell, John D., Mertz, Edwin T.Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00019a017
Date:
July, 1992
File:
PDF, 452 KB
english, 1992