Lipid Oxidation in Minced Herring ( Clupea...

Journal of Agricultural and Food Chemistry 1998 / 06 Vol. 46; Iss. 6

Lipid Oxidation in Minced Herring ( Clupea harengus ) during Frozen Storage. Effect of Washing and Precooking

Undeland, Ingrid, Ekstrand, Bo, Lingnert, Hans
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9707795
Date:
June, 1998
File:
PDF, 403 KB
english, 1998
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