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Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells
Lin, Yu-Li, Juan, I-Ming, Chen, Ying-Ling, Liang, Yu-Chih, Lin, Jen-KunVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950652k
Date:
January, 1996
File:
PDF, 311 KB
english, 1996