Structural Analyses of a Precursory Substance of Bitterness: New Polyisoprenepolyols Isolated from an Edible Mushroom ( Hypsizigus m armoreus ) by Fast Atom Bombardment Mass Spectrometry
Sawabe, Akiyoshi, Morita, Masanori, Kiso, Tatsuya, Kishine, Hideki, Ohtsubo, Yoshikazu, Ouchi, Seiji, Okamoto, TadashiVolume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980843y
Date:
February, 1999
File:
PDF, 104 KB
english, 1999