Prevention of artifact formation during the analysis of...

Journal of Agricultural and Food Chemistry 1980 / 05 Vol. 28; Iss. 5

Prevention of artifact formation during the analysis of N-nitrosamines in the rumen fluid of cows

Van Broekhoven, Leo W., Davies, Jack A.
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Volume:
28
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60231a001
Date:
May, 1980
File:
PDF, 437 KB
english, 1980
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